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Updated : Thu, 23 Nov 2017 14:48:39 GMT

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Publ.Date : Thu, 23 Nov 2017 14:48:39 GMT

Game for the table: Experts offer tips for cooking wild critters – The Spokesman-Review


The Spokesman-Review

Game for the table: Experts offer tips for cooking wild critters
The Spokesman-Review
It's the months of delicious, organic meat in the case of deer and elk, and the smaller but equally flavorful bounty that game birds provide. But cooking wild game can be tricky. To get some culinary tips, we visited with a pair of experts ? wild game

Publ.Date : Thu, 23 Nov 2017 13:55:00 GMT

An Unabashed Appreciation of Smitten Kitchen, the Ur-Food Blog – The New Yorker


The New Yorker

An Unabashed Appreciation of Smitten Kitchen, the Ur-Food Blog
The New Yorker
One of them was Deb Perelman, a New Jersey native living in New York City, who, in 2003, started a blog to write about her bad dates. After meeting the man who would become her husband, she pivoted to writing about her domestic life, especially cooking …

Publ.Date : Mon, 20 Nov 2017 13:03:52 GMT

For David Kirkland of Turn, Cooking Is Like DJing – Riverfront Times (blog)


Riverfront Times (blog)

For David Kirkland of Turn, Cooking Is Like DJing
Riverfront Times (blog)
David Kirkland, the chef/owner of Turn (3224 Locust Street; 314-240-5157) laughs when he's asked about how his mom taught him to cook. "It wasn't some romanticized nurturing thing," he says. "When I got older, she worked the second and third shifts so

Publ.Date : Tue, 14 Nov 2017 15:05:13 GMT

Vianney Rodriguez shares family recipes, makes cultural connections with cooking blog – Corpus Christi Caller-Times (blog)


Corpus Christi Caller-Times (blog)

Vianney Rodriguez shares family recipes, makes cultural connections with cooking blog
Corpus Christi Caller-Times (blog)
Rodriguez created the blog SweetLifeBake.com in an effort to spend time in the kitchen and cook with her children. She is now an award-winning blogger, who has been published in major magazines and cooking blogs. And she has two recipe books under …

Publ.Date : Sun, 19 Nov 2017 23:33:00 GMT

Good gravy starts with a roux – Tallahassee.com


Tallahassee.com

Good gravy starts with a roux
Tallahassee.com
… turkey stock (homemade or purchased), dried thyme and dried parsley or poultry seasoning, all-purpose flour, unsalted butter and kosher salt and pepper. Sharon Rigsby is the blogger behind Grits and Pinecones, a Southern cooking, and hospitality blog.

Publ.Date : Wed, 22 Nov 2017 21:23:00 GMT

Did the Fight for Search Visibility Kill Enjoyable Cooking Blogs? Why UX and SEO Should Go Hand in Hand – The Content Standard by Skyword


The Content Standard by Skyword

Did the Fight for Search Visibility Kill Enjoyable Cooking Blogs? Why UX and SEO Should Go Hand in Hand
The Content Standard by Skyword
I. Just. Want. To. Make. My. Damn. ?Kale and Butternut Squash Infused Quinoa and Ancient Grains Salad.? But this sadistic blogger-turned-SEO-savant apparently hates my rumbling belly. I don't want to read about your family values, look at a gallery of …

and more »

Publ.Date : Tue, 07 Nov 2017 13:31:23 GMT

Try this simple and quick but elegant and inexpensive meal for Thanksgiving – The Sun Herald (blog)


The Sun Herald (blog)

Try this simple and quick but elegant and inexpensive meal for Thanksgiving
The Sun Herald (blog)
Cooking them could not be easier than cooking a big turkey or goose. They can be stuffed and roasted, they can be par-cooked and then deep fried, or if you have a newly purchased immersion circulator, cooking them sous vide might produce the best

Publ.Date : Wed, 22 Nov 2017 06:02:15 GMT

Here is more of the latest Cooking and Blogspot news. Come back daily for the latest Food Blog and Blogspot news.



Updated :

8 Savory Sweet Potato Recipes for Thanksgiving Side Dishes
Ditch the marshmallows and try these savory recipes for sweet potato side dishes this Thanksgiving. Layers of gooey, melted Gruyere cheese and sweet potatoes intermingle in the Lucky Penny Blog?s mouthwatering Cheesy Scalloped Sweet Potatoes. The dish is …
Publ.Date : Thu, 23 Nov 2017 05:28:00 GMT

How to Politely Get Out of Eating Food You Don\’t Like
try what the Emily Post blog calls a ?No thank you? portion. You put just a taste of the item that is not so appealing on your plate rather than saying ?No thank you.? Whether it?s a food you?ve never tried or it?s a food you haven?t liked …
Publ.Date : Thu, 23 Nov 2017 06:35:00 GMT

12 Non-Food Gifts Foodies Will Love
So what better way to show it than giving them yet more food to talk/blog/insta about, right? Wrong! Contrary to popular belief, foodies can find happiness in things that don?t go directly into their mouths. In fact, giving them a thoughtful, non-food …
Publ.Date : Tue, 21 Nov 2017 21:59:00 GMT

End Thanksgiving on a High Note with These 10 Dessert Recipes
these autumnal recipes have you covered. Keep reading to get inspired. Roasted Pear Pie with Bourbon-Vanilla Ice Cream This beautiful dessert showcases fall?s fresh pears to best advantage. Serve with scoops of bourbon-vanilla ice cream for a grown-up …
Publ.Date : Wed, 22 Nov 2017 10:30:00 GMT

Meet the 2017 SAVEUR Blog Awards Finalists: 6 Essential New Food Blogs
The SAVEUR Blog Awards are here, and from a pool of tens of thousands of reader nominations we?ve selected 72 finalists in 12 categories. Now it?s your turn to vote for a winner. Cast your ballot here early and often; you can vote as many times as you …
Publ.Date : Mon, 20 Nov 2017 18:39:00 GMT

Curtis Stone Reveals the Dish That Got Him Into Cooking as a Young Kid
Curtis himself started cooking at age (wait for it) four… under the guidance of his mother Lorraine and his late grandmother Maude (after whom he named his first Los Angeles restaurant, which opened in 2014). And he started with dessert first.
Publ.Date : Mon, 20 Nov 2017 06:54:00 GMT

Cook It Kosher
Caramel is one of those things that has to be homemade, dairy, and full fat. No shortcuts. It should be rich, smooth, and buttery, with a hint of salt to balance the sweetness. Warm. Fragrant. Decadent. You can use this caramel sauce for just about …
Publ.Date : Thu, 20 Mar 2014 19:18:35 GMT

Top Your Turkey With This Creamy, Savory Sauce (Not Gravy!)
She says she got the recipe from the Silver Spoon, though I didn’t see her once look at a book. She was the kind of cook who didn’t use them, instinctively adding a bit of this, a bit of that, following that Italian rule of ?quanto basta,” as much as you …
Publ.Date : Wed, 22 Nov 2017 17:11:00 GMT

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